Organic Chocolate Cupcakes topped with a delicious decadent whipped dark chocolate ganache. Each cupcake is lovingly made by hand with Certified Organic ingredients. They are soft, moist and melt-in-the-mouth. The topping is a rich, luxurious whipped, dark chocolate ganache!
Ingredients: Cupcake – Certified Organic Plain Unbleached Flour. Certified Organic Unsalted Butter, Certified Organic Raw Sugar, Certified Organic Free Range Eggs, Certified Organic Whole Milk, Certified Organic Baking Powder, Certified Organic Cacao Powder, all natural Murray River Pink Salt Dark Chocolate Ganache – Certified Organic Dark Chocolate Couverture, Certified Organic Pure Cream, Certified Organic Unsalted Butter, all natural Murray River Pink Salt, Logo – Certified Organic Dark Chocolate, all natural Cacao Butter.
*Our cupcakes don’t contain any nasties! No preservatives, no additives, no artificial colours or artificial flavourings. They should last up to 3 days in an airtight container, in a cool, dry place at room temperature unless it is very hot. If it is very hot, it is best to keep them in the fridge and take them out as needed. These can also be frozen for up to 3 months and simply taken out and defrosted when needed.