Crusty on the outside but soft on the inside and filled with an array of tasty herbs – Oregano, Marjoram, Basil, Thyme, Sage & Rosemary. The bread not only smells amazing but the flavours are bountiful.
Ideal to eat with soup, use as a garlic bread base, toasted with Avocado or to make a delicious bruschetta, this bread is a healthy addition to any meal!
*Our breads don’t contain any nasties! No preservatives, no additives, no artificial colours or artificial flavourings. It should last up to 3 days in an airtight container, in a cool, dry place at room temperature. As heat & humidity can cause mould to form, you can store it in the fridge during warmer weather (although this will make it become stale quicker). To keep pre-cut slices or freshly made sandwiches fresh, simply wrap in a damp (not wringing wet) paper towel.
Ingredients: Certified Organic Plain Unbleached Flour, Certified Organic Yeast, Murray River Pink Salt, Filtered Water, Certified Organic Oregano, Certified Organic Marjoram, Certified Organic Basil, Certified Organic Thyme, Certified Organic Sage & Certified Organic Rosemary.