These Organic Gingerbread muffins will surely please even the most discerning palate. Light, fluffy and moist with gorgeous gingerbread spice throughout. All natural and organic ingredients.
Ingredients: Organic Unbleached Plain Flour*, Organic Raw Sugar*, Organic Full Cream Milk*, Organic Gingerbread Spice (Sri Lankan True Cinnamon Organic, Cardamom Ground Organic, Ginger Ground Organic, Allspice Pimento Ground Organic, Cloves Ground Organic, Nutmeg Ground Organic), Organic Free Range Eggs*, Organic Extra Virgin Olive Oil*, Organic Unsalted Butter*, Organic Baking Powder*, Salt. – *Australian Certified Organic
Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container for up to 3 days. Can be frozen for up to 6 months. As heat & humidity can cause mould to form, you can store it in the fridge during warmer weather (although this will make them become dry).
Weight: 150g per muffin (Approximate only)
Allergen Advice: Contains gluten, wheat, milk and eggs.
*Our Muffins don’t contain any nasties! No preservatives, no additives, no artificial colours, flavours or sweeteners.
Serving sizes are approximate only.