This artisanal Organic White Bread is made with Certified Organic Unbleached Bread Flour, Salt, Yeast and Filtered water….that’s it! It’s crusty on the outside and nice, pillowy soft on the inside. Perfect for sandwiches, open melts, toast plus much more!
Ingredients: Certified Organic Plain Unbleached Flour, Certified Organic Yeast, Murray River Pink Salt, Filtered Water.
*Our breads don’t contain any nasties! No preservatives, no additives, no artificial colours, flavours or sweeteners. NON-GMO product.
Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container. Can be frozen for up to 6 months. As heat and humidity can cause mould to form, you can store it in the fridge during warmer weather (although this will make it become stale quicker). To keep pre-cut slices or freshly made sandwiches fresh, simply wrap in a damp (not wringing wet) paper towel.
Allergen Advice: Contains gluten, wheat & yeast